Sugar, Spice and Everything Nice: Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast

Ingredients:

4 Loaf bread or Brioche slices

2-3 Tbsp Peanut Butter of your choice

1 Egg

1/4 Cup milk

1/4 Tsp vanilla extract

1 Tbsp butter

2-3 Tbsp Fruit jelly/ jam

Maple syrup (optional)

*Serves 2 people.

Directions:

1. Spread some peanut butter on one side of the bread and cover with another piece. Leaving it up to you how much PB you want to put :) Set aside.
   
2. Combine the egg, milk and vanilla extract and whisk.
   
3. Soak the peanut butter sandwich in the custard mixture.
   
4. Melt the butter in a heated pan and place the soaked sandwich in.
   
5. Cook for about 2 minutes on each side or until golden brown.
   
6. Serve with fruit jelly of your choice and/or maple syrup.
7. Plate and Enjoy! :)
   

Sugar, Spice and Everything Nice: French Toast

French Toast

Ingredients:

Fresh fruits for garnish (optional)

Sausage or Bacon (optional)

2 eggs

1/4 cup whole milk

2 tbsp brown sugar

1/2 tsp cinnamon

1/2 tsp vanilla extract

1 tbsp butter

6 pcs bread slices

Directions:

1. Prepare fresh fruits of your choice for garnish.  Set aside.
Above, I chose pretty blueberries and strawberries :)

2. Sauté the sausage. Set aside. 

3. Prepare the batter.  Combine the eggs, milk, sugar, vanilla and cinnamon in a shallow bowl.

4. Whisk until well-combined.

5. Soak the bread in the batter for about 10 seconds on each side.

6. Melt the butter in a heated pan.  I used my crêpe pan :p

7. Place the soaked bread on the heated pan.

8.  Cook for about 2-3 minutes on each side or until golden brown.

9. Stack em up!

10. Serve with the sausage and garnish with the fruits.
Plate and Enjoy! :)