Roots and Veggies: Garam Masala Omelette

Garam Masala Omelette

Ingredients:

1 Tbsp butter

1/2 Tbsp garlic (minced)

1/4 Cup mushrooms (sliced)

2 Tbsp bell peppers (minced)

1 Tsp masala powder

Salt and Pepper

1 Tsp fresh onion leaves/ celery (minced)

2 Eggs (scrambled and seasoned with salt and pepper)

Directions:

1. In a heated pan, add the butter and garlic. Cook for a few seconds.
   
2. Add the mushrooms and cook for about 2-3 minutes.
   
3. Add the bell peppers and cook for about 1-2 minutes or until tender.
   
4. Mix in the masala powder. Season with salt and pepper. Cook for about 3-5 minutes. Remove from the pan and set aside.
   
5. In the same pan, pour in the scrambled eggs and sprinkle the fresh herbs.
   
6. Once it starts to set, add the mushroom pepper filling.
   
7. Gently roll and leave in the pan for a few seconds.
   
   
   
   
   
   
   
8. Serve as is or with some toast.
9. Plate and Enjoy! :)
   

Cluck Cluck: Masala Fried Chicken Wings

Masala Fried Chicken Wings

Ingredients:

Chicken wings
1/4 cup cooking oil
1 tsp garlic (minced)
1 tbsp fresh parsley (chopped)
2 tbsp olive oil
1/4 cup masala mix
1 tsp salt
1/4 tsp pepper


Directions:

1. Combine the olive oil and herbs and spices.  Marinate the chicken for at least 1 hour.

2. Fry the chicken for about 5 minutes on each side.

3. I didn't use any breading so the colour is a bit darker than the usual golden brown.

4. Place in a paper towel to absorb the excess oil.

5. Serve with pasta or rice.  Plate and Enjoy! :)