Sugar, Spice and Everything Nice: Salted Caramel with Vanilla IceCreamand Toasted Mallows

Salted Caramel with Vanilla Ice Cream and Toasted Mallows

Ingredients:

1/2 tsp Vegetable oil

2 tbsp Sugar

A pinch Sea salt

1 tbsp Sunflower seeds

3-4 pcs Marshmallows (toasted)

6 tsp Vanilla ice cream

Serves 2-3 people.

Directions:

1. Make the salted caramel by heating sugar in a pan until you get a caramel colour.
   
2. Pour in a greased aluminium foil.
3. Quickly sprinkle the sunflower seeds and sea salt. Let set.
   
4. Toast the marshmallows and set aside.
5. Assemble as you like. I just placed the toasted mallows underneath the brittle together with 3 quenelles and 3 on top.
6. Plate and Enjoy! :)
   
   
   
   
   
   
   
   
   
   
   

Sugar, Spice and Everything Nice: Vanilla Panna Cotta

Vanilla Panna Cotta

Ingredients:

2 tbsp Water

1/2 tbsp Gelatine powder

1 cup Heavy Cream

1 cup Whipping Cream

1/2 cup Sugar

1 tsp Vanilla Extract

1 tsp Lemon Zest

Directions:

1. Combine the water and gelatine powder. Set aside and let bloom for about 3-5 minutes.
   
2. In a saucepan, combine the rest of the ingredients.
   
3. Simmer for about 3-5 minutes while constantly stirring.
   
4. Add the gelatine and stir for about a minute or until the gelatine has melted.
5. Sift the mixture to remove any lumps.
   
6. Place in ramekins and cover with cling film.
7. Let chill in the ref for at least 2-4 hours depending on the size of the ramekins.
8. Garnish with sugar caramel, nuts or fresh fruits.
9. Plate and Enjoy! :)