Bread Crumbs: Ham and Cheese Empanadas

Ham and Cheese Empanadas

Ingredients:

Filo pastry
8 pcs Ham of your choice (chopped)
1/4 cup red and white cheddar cheese
1/4 cup mozzarella cheese
1 tbsp fresh parsley (chopped)
1/4 cup cream
Salt and Pepper
1 egg for the egg wash (beaten)


Directions:

1. Pre-heat the oven to 180°C.  Combine the ham, cheese and parsley.

2. Pour in the cream.

3. Cut your pasty into your preferred size.  Place the filling in the centre.

4. Seal the sides with a little egg yolk.

5. Crimp the sides or Press down with a fork.  Place on top of a baking tray lined with baking paper.
Brush with the egg wash.  Bake for about 20-25 minutes until golden brown and flaky.

6. Serve with a Spinach dip.  Plate and Enjoy! :)