Romesco Sauce

 Romesco Sauce

Ingredients:
4 pieces capsicums (seeds removed)
1 medium onion
2 tomatoes
1/2 cup blanched almonds
1/4 cup fresh parsley (chopped)
1/4 cup fresh onion leaves (chopped)
2 tbsp thyme leaves
1 tsp garlic
2 tbsp sherry vinegar
1/4 cup olive oil
1 tbsp paprika
1/4 tsp cayenne
Salt and Pepper

Directions:

1. Pre-heat the oven to 375°F or 190°C.  Place the vegetables (capsicums, onions, tomatoes and garlic in a baking sheet
and lightly coat with some olive oil.  You can leave the veggies whole, but I chose to slice them up.

2. Roast in the oven for about 10-15 minutes.

3. Remove the charred skin and place in a mixing bowl.  Add the rest of the ingredients.

4. Blend until well-combined.

5. Serve with your favourite fried food (above: fish croquetas).  Plate and Enjoy! :)