Fish Be With You: Fish Croquettas

Fish Croquetas

Ingredients:

Vegetable oil for frying
500 grams fish fillet (Boiled and Flaked)
2 potatoes (Boiled and Mashed)
1 small onion (Minced)
1 tsp garlic (Minced)
1 tbsp fresh parsley (Chopped)
2 tbsp milk
1/2 cup panko bread crumbs
1 egg
Salt and Pepper


Directions:

1. Combine the fish flakes and mashed potatoes. Add the onions, garlic, parsley and milk.  Season with salt and pepper.
Roll into football-shaped pieces.  Dip in the egg and then coat with the breadcrumbs.

2. Fry in the heated oil until golden brown.

3. Serve with Romesco sauce.  Plate and Enjoy! :)