Chocolate Fudge Cake
Ingredients:
2 cups flour
3/4 cup cocoa powder
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups sugar
3 eggs
1 cup butter (softened)
1 cup water
1 tsp vanilla extract
Chocolate frosting - I cheated and just used store-bought Betty Crocker frosting because I ran out of chocolate :p
Directions:
1. Pre-heat the oven at 180/ 350 degrees. Combine the wet ingredients in one bowl and stir. |
2. Combine the dry ingredients and sift to remove all the lumps. |
3. Slowly add the dry ingredients to the wet one. Do this in batches. You can use your electric mixer, but I prefer to just use a spatula or a whisk. |
4. Mix until well-combined but be sure not to over mix to avoid having a tough cake texture. |
5. You can use a round 9 inch cake pan, but I decided to just use a big flat baking tray for today. |
6. Bake for about 30 - 35 minutes if you're using the round pan. For the flat baking tray like mine, cook for about 20 - 25 minutes only. Use the toothpick test and remove from the oven once cooked. |
7. Set aside and let cool before cutting or frosting. I divided my cake into 4 pieces and frosted half of it. |
8. Top 'em with the other half. |
9. Frost and place in the fridge for at least an hour. |
10. Serve with vanilla ice cream on the side. Plate and Enjoy! :) |
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