Extra Rice, Please: Skinless Longganiza Fried Rice with Salted Eggs

Longganiza Fried Rice with Salted Eggs

Ingredients:
Cooked rice
Toasted garlic chips
Cooking oil
Longganiza (Used Fat & Thin Special Pork Longganiza)
Fresh Onion leaves (chopped)
Salted Eggs (Used Boyong's Organic Salted Eggs)
Tomatoes (diced)
Salt and Pepper

Directions:
1. Fry the longganiza until you get that nice dark caramelised colour.
2. Once cooked, remove from the pan and chop the longganiza in small pieces then set aside.
3. Heat the cooked rice in the same pan.  Add the longganiza pieces.  Taste and season as needed.
4. Add the onion leaves.
5. Serve with the salted egg and tomatoes on top.
6. Plate and Enjoy! :)

Alternatively, you can also make longgsilog :)

Not too sweet.  Just right for my taste.

Decorated by my mom which makes them even more special :)