Roots and Veggies: Mushroom al Ajillo

 Mushroom al Ajillo

Ingredients:

250 grams button mushrooms (sliced)
1/2 tsp olive oil
2 tbsp butter
1 tbsp garlic (minced)
1 tsp lemon juice
1/4 tsp cayenne pepper
1/2 tsp smoked paprika
1/4 tsp chili flakes
Salt and Pepper
1 tbsp fresh parsley (chopped)


Directions:

1. Heat the olive oil and butter in a pan.
2. Sauté the garlic until golden brown.
3. Add the mushrooms and cook for about a minute.  Stir well to coat all the mushroom pieces with the garlic butter.
4. Season with salt, pepper, paprika, chili flakes and cayenne.
5. Add the lemon juice.  Cook for about 5 minutes.
6. Add the parsley.
7. Serve as a side dish or on top of a toasted bread.  Plate and Enjoy! :)