Wednesday, 9 December 2015

Oink Oink!: Vigan Longganisa Quesadillas



Vigan Longganisa Quesadillas


Ingredients:
4 pcs Longganisa/ sausage (cooked and removed from casing)
1 medium Onion (chopped and sautéed)
1 medium Bell pepper (sliced and sautéed)
2 tbsp Fresh Parsley (chopped)
Salt and Pepper
1-2 tbsp Olive oil
4 pcs Tortilla
1/2 cup Cheddar cheese (grated)
1/4 cup Parmesan cheese (grated)

Salad:
1 packet Fresh Greens
1/4 cup Red radish (sliced thinly)
1/4 cup Pickled onions
1/4 cup Cornichons
2-3 tbsp Sesame dressing

1/4 cup Sour cream

Serves 2 people.


Directions:
  1. Prepare the salad by combining all the ingredients. Let chill in the fridge until ready to serve.
  2. Prepare the filling and set aside.
  3. Heat the pan with olive oil.
  4. Place one tortilla and grill for about a minute.
  5. Add the cheese and filling then top with more cheese.
  6. Cook for about 1 minute then cover with another tortilla.
  7. Carefully flip and grill the other side for about 2 minutes.
  8. Cut into pieces and serve with sour cream and salad.
  9. Plate and Enjoy! :)







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