Sugar, Spice and Everything Nice: Salted Caramel with Vanilla IceCreamand Toasted Mallows

Salted Caramel with Vanilla Ice Cream and Toasted Mallows

Ingredients:

1/2 tsp Vegetable oil

2 tbsp Sugar

A pinch Sea salt

1 tbsp Sunflower seeds

3-4 pcs Marshmallows (toasted)

6 tsp Vanilla ice cream

Serves 2-3 people.

Directions:

1. Make the salted caramel by heating sugar in a pan until you get a caramel colour.
   
2. Pour in a greased aluminium foil.
3. Quickly sprinkle the sunflower seeds and sea salt. Let set.
   
4. Toast the marshmallows and set aside.
5. Assemble as you like. I just placed the toasted mallows underneath the brittle together with 3 quenelles and 3 on top.
6. Plate and Enjoy! :)