Roots and Veggies: Shakshuka

Shakshuka

Ingredients:

2 tbsp olive oil
1 small onion (chopped)
3-4 cloves garlic (chopped)
1 medium bell pepper (chopped)
4-5 small tomatoes (chopped)
1/4 cup fresh parsley (chopped)
1/4 tsp Spanish paprika
1/4 tsp chili flakes
Salt and Pepper
3 fresh eggs

Serves 3 people.

Directions:

1. In a heated pan with olive oil, caramelise the onions for about a minute.
   
2. Add the garlic and sauté for a few seconds.
   
3. Add the bell pepper and cook for another minute.
   
4. Add the tomatoes and cook for about 2-3 minutes.
   
5. Season with salt, pepper, paprika and chili.
   
6. Add half the parsley.
   
7. Simmer for about 5 minutes. Taste and adjust the seasoning as needed.
   
8. Place the eggs and cover. Simmer for about 2-3 minutes depending on how you like your eggs done.
   
   
   
   
9. Garnish with the remaining parsley, some sour cream and pesto and some crostini.
10. Plate and Enjoy! :)