Fish Be With You: Tuna and Tomato Scrambled Eggs

Tuna and Tomato Scrambled Eggs

Ingredients:

1 canned tuna

1/4 cup fresh parsley
1 tsp butter

Salt and Pepper

1 egg (scrambled)

3-4 pcs cherry tomatoes
1 tbsp olive oil

Serves 1.

Directions:

1. Heat tuna in a lightly greased pan. Season with salt and pepper.
2. Add some butter and parsley. Set aside.
   
3. Sauté some cherry tomatoes in olive oil.
4. Add the scrambled egg with parsley. Season with salt and pepper.
   
5. Plate and Enjoy! :)
   

All About Pasta: Smoked Paprika Cream Cheese Carbonara

Smoked Paprika Cream Cheese Carbonara

Ingredients:

Pasta of your choice (cooked as per packet instructions)

150g Bacon (chopped)

1 medium Onion (chopped)

2 tbsp Garlic (chopped)

3/4 cup Mushrooms of your choice (sliced)

1/2 tsp Smoked paprika

1/4 tsp Dried basil

1/4 tsp Ground pepper

2 cups Milk

1/2 cup Cream cheese (cut in cubes)

2 tbsp Parmesan cheese

Serves 3-4 people.

Directions:

1. Place the bacon in a heated pan with no oil. Let sweat in its own fat for about 3 minutes.
   
2. Stir in the onions and cook for about a minute or until translucent.
   
3. Add in the garlic and sauté for a few seconds.
   
4. Add the mushrooms and sauté for about 3 minutes.
   
5. Season with paprika, basil and pepper.
   
6. Add the milk and cream cheese. Simmer for about 3 more minutes.
   
   
   
   
7. Serve over the cooked pasta and sprinkle Parmesan cheese on top.
   
8. Plate and Enjoy! :)
   
   
   
   
   
   
   
   
   

Oink Oink!: Tortang Giniling

Tortang Giniling

Ingredients:

1 tbsp olive oil
150g minced pork

150g mushrooms

1/4 cup tomatoes (chopped)

2 tbsp fresh Spring onions (chopped)

Salt and Pepper

3 eggs

1/4 cup cheddar cheese (grated)

2 tbsp milk

Serves 3-4.

Directions:

1. Sauté the pork and mushrooms in a heated pan with olive oil for about 5 minutes.
2. Season with salt and pepper.
3. Remove from the pan and let cool for a few minutes.
4. Add the eggs, cheese, Spring onions and tomatoes to the meat.
   
5. Mix together. Add the milk and season with salt and pepper.
   
6. Pour in the scrambled eggs in a heated pan.
   
7. Cook until set.
8. Plate and Enjoy! :)