Oink Oink!: Tortang Giniling

Tortang Giniling

Ingredients:

1 tbsp olive oil
150g minced pork

150g mushrooms

1/4 cup tomatoes (chopped)

2 tbsp fresh Spring onions (chopped)

Salt and Pepper

3 eggs

1/4 cup cheddar cheese (grated)

2 tbsp milk

Serves 3-4.

Directions:

1. Sauté the pork and mushrooms in a heated pan with olive oil for about 5 minutes.
2. Season with salt and pepper.
3. Remove from the pan and let cool for a few minutes.
4. Add the eggs, cheese, Spring onions and tomatoes to the meat.
   
5. Mix together. Add the milk and season with salt and pepper.
   
6. Pour in the scrambled eggs in a heated pan.
   
7. Cook until set.
8. Plate and Enjoy! :)