It Wasn't Moo: Salt and Pepper Beef Ribs

Salt and Pepper Beef Ribs

Ingredients:

300g Beef Ribs

1 tbsp Worcestershire sauce

Salt and Pepper

2 cloves garlic (crushed)

1 tbsp Olive oil

2 tbsp Butter

1/2 cup Mushrooms of your choice (sliced)

1 medium Capsicum thinly sliced (blanched)

1 packet Asparagus (blanched)

* Serves 2 people.

Directions:

1. Combine the Worcestershire sauce, salt and pepper to make the marinade.
   
2. Marinate the beef ribs for at least 30 minutes.
   
3. In a heated pan, add the olive oil and butter. Sauté the mushrooms for about 2-3 minutes. 
   
4. Once tender. Season with salt and pepper then remove and set aside.
   
5. In the same pan, sear the beef ribs on all sides and continue to cook on low fire for about 5 minutes or until tender.
   
6. Serve with the mushroom and veg.
7. Plate and Enjoy! :)