Oink Oink!: Bak Chor Mee

Bak Chor Mee

Ingredients:

1 tbsp Butter

250g Mushrooms of your choice
2 tbsp Oyster sauce
1 Tbsp black vinegar

Salt and Pepper

250g Minced pork
1 tsp Minced garlic
1 tbsp sesame oil
1/4 cup Spring onions
Tofu/ Fishballs/ Fish cake (optional)
1 tbsp Chilli sauce/ Tomato sauce

Few slices tomatoes (optional)
1 Packet Mee Pok (egg noodles)

Serves 4-5.

Directions:

1. In a heated pan, sauté the mushrooms in butter for about 3 minutes or until tender.
   
2. Season with 1 tbsp oyster sauce, salt and pepper and set aside.
   
3. In the same pan, cook the pork.
   
4. Season with 1 tbsp oyster sauce, black vinegar, salt, pepper, sesame oil. Add most of the spring onions (leave some for the garnish).
   
5. Sauté for about 5 minutes. Set aside.
   
6. Prepare/ Cook the garnish or your choice. I fried some tofu squares.
   
7. Cook the noodles according to packet instructions then stir in the chilli sauce.
8. Assemble as you like. Serve with fish cake/ tofu/ egg... 
9. Plate and Enjoy! :)