Cluck Cluck: Masala Chicken and Mushrooms

Masala Chicken and Mushrooms

Ingredients:

Chicken parts of your choice

1/4 cup Garam masala mix

1 packet Saffron

1/2 cup chicken stock

Salt and Pepper

1/4 cup butter

1 medium Onion (minced)

2 tbsp Garlic (minced)

1/2 cup Mushrooms

2 large Potatoes (peeled and cut in 1inch cubes)

1/2 cup Coconut cream

Directions:

1. Marinade the chicken with salt, pepper and garam masala powder for a few minutes.
   
2. Pan-fry for about 8-10 minutes and set aside.
   
   
   
   
3. Heat the chicken stock and place the saffron in. Set aside.
   
   
   
   
   
   
4. In the same pan used to cook the chicken, add the butter and onions. Cook until translucent. I ran out of the right size of white onions so I added some red ones :)
   
5. Add the garlic and cook for a few seconds.
   
6. Add the mushrooms and cook for another 2-3 minutes.
   
7. Add the masala powder and season with salt and pepper.
   
8. Let simmer for about 3-5 minutes. 
9. Add the potatoes and cook until half tender.
   
10. Add the chicken stock and cook until the potatoes are tender.
11. Stir in the coconut milk.
    
12. Taste and adjust the seasoning as needed.
13. Add the chicken and simmer for about 10-15 minutes until chicken is fully cooked.
    
14. Serve with white rice.
15. Plate and Enjoy! :)