Fish Be With You: Mussels with Saffron and Corn

Mussels with Saffron and Corn

Ingredients:

1 tbsp Olive oil

1 tbsp Butter

1 small Onion (chopped)

2 cloves Garlic (chopped)

1 tbsp Ginger (sliced)

500 grams fresh Mussels (cleaned and beard removed)

A pinch of Saffron

1/4 cup fresh Corn kernels

Salt and Pepper

Directions:

1. In a heated pan, add the olive oil and butter. Sauté the onions until translucent.
   
2. Add the garlic and ginger. Cook for about 1-2 minutes.
   
3. Add the mussels. Cook until they open. Remove those that don't.
   
4. Add the saffron threads and corn. Stir and season with salt and pepper.
   
5. Simmer for about 2 more minutes.
   
6. Plate and Enjoy! :)