Saturday, 12 September 2015

Roots and Veggies: Garam Masala Omelette

Garam Masala Omelette


Ingredients:
1 Tbsp butter
1/2 Tbsp garlic (minced)
1/4 Cup mushrooms (sliced)
2 Tbsp bell peppers (minced)
1 Tsp masala powder
Salt and Pepper
1 Tsp fresh onion leaves/ celery (minced)
2 Eggs (scrambled and seasoned with salt and pepper)


Directions:
  1. In a heated pan, add the butter and garlic. Cook for a few seconds.
  2. Add the mushrooms and cook for about 2-3 minutes.
  3. Add the bell peppers and cook for about 1-2 minutes or until tender.
  4. Mix in the masala powder. Season with salt and pepper. Cook for about 3-5 minutes. Remove from the pan and set aside.
  5. In the same pan, pour in the scrambled eggs and sprinkle the fresh herbs.
  6. Once it starts to set, add the mushroom pepper filling.
  7. Gently roll and leave in the pan for a few seconds.


  8. Serve as is or with some toast.
  9. Plate and Enjoy! :)




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