Garam Masala Omelette
Ingredients:
1 Tbsp butter
1/2 Tbsp garlic (minced)
1/4 Cup mushrooms (sliced)
2 Tbsp bell peppers (minced)
1 Tsp masala powder
Salt and Pepper
1 Tsp fresh onion leaves/ celery (minced)
2 Eggs (scrambled and seasoned with salt and pepper)
Directions:
- In a heated pan, add the butter and garlic. Cook for a few seconds.
- Add the mushrooms and cook for about 2-3 minutes.
- Add the bell peppers and cook for about 1-2 minutes or until tender.
- Mix in the masala powder. Season with salt and pepper. Cook for about 3-5 minutes. Remove from the pan and set aside.
- In the same pan, pour in the scrambled eggs and sprinkle the fresh herbs.
- Once it starts to set, add the mushroom pepper filling.
- Gently roll and leave in the pan for a few seconds.
- Serve as is or with some toast.
- Plate and Enjoy! :)
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