All About Pasta: Creamy Seafood Pasta

Creamy Seafood Pasta

Ingredients:
1 box pasta of your choice (cooked as per packet instructions)

500 grams heavy cream

125 grams tomato sauce

300 grams prawns (deveined)

300 grams white fish fillet (cut in small pieces)

300 grams mussels (pre-cooked)

Salt and Pepper

1/4 tsp cayenne pepper 

1/4 tsp smoked paprika
2 tsp lemon juice
150 grams bacon bits

1 medium size bell pepper (sliced)

250 grams cherry tomatoes (sliced in half)

2 tbsp onion leaves (minced)

Serves 4-5.


Directions:

1. Combine cream and tomato sauce. Set aside.
2. Marinate prawns, fish and mussels with salt, pepper, cayenne, paprika and lime juice. Set aside.
3. Cook bacon in a heated pan for about 2 minutes.
4. Add the prawns and sauté for about 2 minutes.
5. Add the fish and cook for about a minute.
6. Stir in the mussels.
   
7. Add the bell peppers and tomatoes. Cook for about 1-2 minutes.
   
8. Add the tomato cream sauce.
9. Season with salt and pepper and simmer for 3-5 minutes.
   
10. Plate and Enjoy!