Cluck Cluck: Baked Chicken Adobo

Baked Chicken Adobo

Ingredients:

2 chicken legs

6 tbsp soy sauce

1 tbsp oyster sauce

3 tbsp vinegar

1 tsp Worcestershire sauce

1 tbsp garlic granules (optional)

Salt and Pepper

Serves 2.

Directions:

1. Pre-heat the oven at 220 degrees Celsius.
2. Score the chicken legs to make sure the flavours are absorbed. Also, to ensure the meat is cooked all the way through.
3. Combine the soy sauce, vinegar, Worcestershire and oyster sauce and garlic granules and pour over the chicken. Season with some salt and pepper.
4. Marinate for about 15-20 minutes. You can directly do this in a baking tray or an aluminum tray.
   
5. Bake for about an hour.
   
6. Serve with rice, egg (I made a soft boiled one) and some veggies.
7. Plate and Enjoy! :)