Oink Oink!: Sautéed Vienna Sausage

Sautéed Vienna Sausage

Ingredients:

1 tbsp Olive oil
1 small onion minced
2 cans Vienna sausage of your choice
Pepper
1 tbsp Oyster sauce
1 tbsp Chilli sauce or ketchup 

Directions:

1. In a heated pan, add the olive oil. Sauté the onions until translucent.
   
2. Add the Vienna sausage. Heat for about a minute.
   
3. Add the oyster sauce, chilli sauce/ ketchup, and pepper.
   
4. Cook for about 2 minutes.
   
5. Serve over bread or rice.
6. Plate and Enjoy! :)