Bacon Aligue Pasta
Ingredients:
500g Pasta of your choice (cooked according to packet instructions)
1/2 Cup bacon bits
1 Medium onion (minced)
4 Cloves garlic (minced)
1 Cup/ Bottle Aligue
Salt and Pepper
1 Tsp chili flakes
2 Tbsp fresh lemon juice
1 Cup heavy cream
1/4 Cup fresh parsley (chopped)
2 Tbsp sour cream (optional)
* Serves 4-5 people.
Directions:
- Place the bacon bits in a pan without oil and cook them for about 3 minutes.
- Add the onions and cook until translucent.
- Add in the garlic and cook for a few seconds.
- Stir in the Aligue and sauté for about 2 minutes.
- Season with salt, pepper and chili flakes.
- Add lemon juice and cream. Simmer for 3 minutes.
- Add the parsley. Taste and adjust seasoning as needed.
- Combine pasta and the Aligue sauce.
- Serve with sour cream and lemon. Plate and Enjoy! :)
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