Sugar, Spice and Everything Nice: Mango/ Strawberry Graham Cake

Mango/ Strawberry Graham Cake

Ingredients:

Graham crackers

1 cup All Purpose cream

1/2 cup Condensed milk

1/2 tsp Vanilla extract

1 cup Strawberries or Ripe Mangoes (sliced)

Directions:

1. Combine the cream, milk and vanilla extract. Stir until well-combined.  Taste and add more condensed milk if you want it sweeter.
2. Line your container with the graham crackers.
3. Pour some of the milk mixture on top of the graham crackers.
4. Place the mango or strawberry slices on top.
5. Cover with some more graham crackers.
6. Pour the rest of the milk mixture.
7. Top with more fresh fruits.
8. Place in the freezer for at least 2 hours or until it sets well.
9. Cut into portions.
10. Plate and Enjoy! :)

I just dusted the Mango Graham with some crushed graham and served with a strawberry sauce.

For the Strawberries and Cream, I just caramelised some sugar and placed it on top.