Fish Be With You: Udon with Sesame Sauce and Buttered Suahe

Udon with Sesame Sauce and Buttered Suahe

Ingredients:

5-6 pcs Suahe (cleaned and deveined)

Salt and Pepper

1 tbsp calamansi juice

1 tsp garlic (minced)

1 cup Udon noodles (cooked according to packet instructions)

1/2 cup Sesame dressing

2 tbsp Butter

1 Poached egg

Directions:

1. Marinate the suahe/ shrimps in salt, pepper, garlic and calamansi juice. Set aside.
   
2. In a pan, add 1 tbsp butter and the shrimp heads and shells. Cook for about 5 minutes.
   
3. Add the marinated shrimps and cook for about a minute on each side.
   
   
   
   
4. Remove from the pan and set aside.
5. Combine the udon and sesame dressing. Season with salt and pepper.
6. Serve with the shrimps and poached egg.
7. Plate and Enjoy! :)