Oink Oink!: Sticky Pork Ribs

Sticky Five Spice Pork Ribs

Ingredients:

500g Pork ribs

1/4 cup Hoisin

2 tbsp Soy sauce

1 tbsp Sesame oil

1 tbsp Chinese five spice
1/4 tsp Pepper

1 tsp Chilli flakes

1 tbsp Lemon grass (chopped)

1 tbsp Fresh spring onions (chopped)

1 tbsp Fresh parsley (chopped)

1 tbsp Fresh calamansi juice

1 Packet asparagus (blanched)

1 Packet baby corn (blanched)

1 Medium carrot sliced (blanched)
1 tbsp Canola or Vegetable oil

*Serves 3 people.

Directions:

1. Combine the hoisin, soy sauce, sesame oil, five spice, pepper, chilli flakes, lemongrass, spring onions, parsley and calamansi juice to make the marinade.
   
2. Marinate the pork for at least 30 mins in the fridge.
   
3. In a heated pan, add the oil and cook the pork ribs for about 5-6 minutes on each side, or until tender. Remove and set aside.
   
4. Deglaze the same pan with some water to make a sauce. Pour over the ribs.
   
5. Serve with the veggies.
6. Plate and Enjoy! :)