Fish Be With You: Aligue and Shitake Fried Rice

Aligue and Shitake Fried Rice

Ingredients:

1 tsp Olive oil

1 small Onion (minced)

2 cloves Garlic (minced)

3 pcs small Shitake mushrooms (sliced)

2 tbsp Aligue

2 tbsp fresh Basil (chopped)

Salt and Pepper

1-2 cups Cooked rice

Poached Egg (optional)

*Serves 2 people.

Directions:

1. Heat oil in a pan and caramelise the onions.
   
2. Add the garlic and sauté for a few seconds.
   
3. Add the mushrooms and cook for about 2 minutes.
   
4. Stir in the Aligue.
   
5. Add the basil and season with salt and pepper. Cook for another 3 minutes.
   
6. Add the rice and mix until well combined.
   
7. Plate and Enjoy! :)