Roots and Veggies: Potato, Beets and Bacon

Potato, Beets and Bacon

Ingredients:

2 tbsp Sour cream

1 tsp Fresh parsley (chopped)

Salt and Pepper

2-3 tbsp Parmesan (grated)

1 Egg (soft boiled)

2-3 tbsp Bacon bits

1 medium Potato (peeled and sliced)

1 medium Beets (peeled and sliced)

* Serves 1-2 (appetiser)

Directions:

1. Combine the sour cream and parsley. Season with salt and pepper. Stir and let chill in the fridge.
   
2. In a pan, spread the Parmesan cheese and cook in medium heat for about 2-3 minutes or until it starts to bubble and turn golden brown. Set aside and let cool away from heat.
   
3. Cook the bacon bits until crispy then set aside.
   
4. In the same pan, cook the potatoes and beets separately until tender. Season with salt and pepper.
   
   
   
   
   
   
5. Serve with the sour cream, Parmesan crisp, bacon and egg.
6. Plate and Enjoy! :)