Sugar, Spice and Everything Nice: Blueberry Cheesecake Panna Cotta

Blueberry Cheesecake Panna Cotta

Ingredients:

1 cup Graham crackers (crushed)

1/4 cup Butter (melted)
3 tbsp Sugar

2 tbsp Water

2 tsp Gelatine powder

1/2 cup Fresh milk

1 cup Heavy cream

1 tsp Vanilla extract

1 tsp Lemon rind (I used green lemon for this recipe)

1 block Cream cheese (room temp)

1 cup Blueberry topping

* Serves 4-5 people.

Directions:

1. Combine the graham crackers, 1 tbsp sugar, and butter. 
   
2. Mix until texture becomes sandy.
   
3. Smoothen and press with the back of a spoon to make the crust. Set aside and let chill in the fridge for at least 2 hours.
4. Combine the water and gelatine in a small container. Set aside and let bloom for about 5 minutes.
   
5. In a sauce pan, combine the cream, milk, 2 tbsp sugar, vanilla, lemon rind and cream cheese.
   
6. Heat in low fire and whisk until smooth.
   
7. Add in the gelatin and continue whisking. Simmer for about 2 minutes or until gelatine has dissolved.
   
8. Let cool a bit then pour over the Graham.
   
9. Chill in the fridge for at least 3 hours.
10. Serve with the blueberry topping.
11. Plate and enjoy! :)