Sugar, Spice and Everything Nice: Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast

Ingredients:

4 Loaf bread or Brioche slices

2-3 Tbsp Peanut Butter of your choice

1 Egg

1/4 Cup milk

1/4 Tsp vanilla extract

1 Tbsp butter

2-3 Tbsp Fruit jelly/ jam

Maple syrup (optional)

*Serves 2 people.

Directions:

1. Spread some peanut butter on one side of the bread and cover with another piece. Leaving it up to you how much PB you want to put :) Set aside.
   
2. Combine the egg, milk and vanilla extract and whisk.
   
3. Soak the peanut butter sandwich in the custard mixture.
   
4. Melt the butter in a heated pan and place the soaked sandwich in.
   
5. Cook for about 2 minutes on each side or until golden brown.
   
6. Serve with fruit jelly of your choice and/or maple syrup.
7. Plate and Enjoy! :)