Cluck Cluck: Grilled Chicken Kebabs

Grilled Chicken Kebabs

Ingredients:

500g Minced chicken

1 tsp Paprika

1 tsp Cumin

1 tsp Chilli pepper flakes

Juice and zest from 1 Lemon

1 tbsp Garlic (minced)

1 medium onion (minced)

1/4 cup fresh Parsley (chopped)

Salt and Pepper

2 tbsp olive oil

Sauce:

Plain yogurt + Chopped fresh parsley

Directions:

1. Combine all ingredients in a mixing bowl.
2. Season with salt and pepper.
   
3. Soak the skewers in water for about 5 minutes.
4. Tightly form the meat mixture around the skewer.
   
5. Heat a grill pan with some olive oil.
6. Place the meat skewers in the grill pan.
7. Cook for about 10-15 minutes, occasionally turning when you see the nice grill marks.
   
8. Serve with rice pilaf and the parsley yogurt sauce.
9. Plate and Enjoy! :)