Sugar, Spice and Everything Nice: Vanilla Panna Cotta

Vanilla Panna Cotta

Ingredients:

2 tbsp Water

1/2 tbsp Gelatine powder

1 cup Heavy Cream

1 cup Whipping Cream

1/2 cup Sugar

1 tsp Vanilla Extract

1 tsp Lemon Zest

Directions:

1. Combine the water and gelatine powder. Set aside and let bloom for about 3-5 minutes.
   
2. In a saucepan, combine the rest of the ingredients.
   
3. Simmer for about 3-5 minutes while constantly stirring.
   
4. Add the gelatine and stir for about a minute or until the gelatine has melted.
5. Sift the mixture to remove any lumps.
   
6. Place in ramekins and cover with cling film.
7. Let chill in the ref for at least 2-4 hours depending on the size of the ramekins.
8. Garnish with sugar caramel, nuts or fresh fruits.
9. Plate and Enjoy! :)