Extra Rice, Please: Rice Pilaf

Rice Pilaf

Ingredients:

1 cup Rice (I couldn’t find wild rice so I just used Jasmine rice)

3/4 cup Chicken stock

Veggies of your choice cut into bite-size pieces (I used mushrooms, broccoli, cauliflower, pumpkin and french beans)

1/2 cup Butter

Salt and Pepper

Directions:

1. Combine the ingredients in your rice cooker.
   
2. Cook as per normal process.
3. Stir occasionally.
4. Taste and adjust seasoning as needed.
   
5. Serve as is or with meat (I served this with Chicken Kebabs).
6. Plate and Enjoy! :)

The roasted pumpkin and fresh beans were actually leftovers from another dish.  I just added them in towards the end.