It Wasn't Moo: Grilled Ribeye Steak and Veggies

Grilled Ribeye Steak and Veggies

Ingredients:

2 pieces Ribeye steak
Salt and Pepper
1/4 tsp Dried thyme

1 tbsp Olive oil

2 tbsp Butter

3 cloves Garlic

1/4 cup Pumpkin (cut in small cubes)

French green beans (about a handful)

Directions:

1. Season the steak with salt, pepper and thyme. Set aside to marinate for about 5 minutes.
   
2. In a heated grill pan, add the olive oil with 1 tbsp butter and garlic.
3. Sear the steak on both sides in high heat for about 1-2 minutes on each side depending on the thickness of the meat and your preference.
   
   
   
   
4. Remove from the pan and set aside to rest.
5. In the same pan, add 1 tbsp butter.
   
6. Add the veggies and season with salt and pepper. Sauté for about 2-3 minutes or until tender.
   
7. Plate and Enjoy! :)