All About Pasta: Corned Beef and Bacon Linguine

Corned Beef and Bacon Linguine

Ingredients:

1/4 cup bacon bits

1/4 cup corned beef

1 small carrot (diced)

1 tbsp garlic (minced)

Salt and Pepper

2 tbsp fresh parsley (chopped)

2 small bay leaves

1/2 tsp dried oregano

1/2 tsp dried rosemary

1/2 tsp dried basil

1 medium can tomato sauce

2 tbsp parmesan (grated)

Pasta of your choice (cooked as per package instructions)

Directions:

1. Cook the bacon in a pan for about 3-5 minutes.  I didn't use any oil here.  The bacon will product its own oil.

2. Add the garlic and cook until golden brown.

3. Add the corned beef.  I just added leftover corned beef that we had for breakfast here :p

4. Add the carrots.

5.  Cook for about 3 minutes.

6. Add the tomato sauce.

7.  Stir.  Add the bay leaves and the dried herbs.

8. Add the fresh parsley.

9. Simmer for about 10-15 minutes to let the flavours develop.  Stir occasionally.

9.  Cook the pasta as per package instructions.  Top with the parmesan cheese.
Plate and Enjoy! :)