Egg, Kani and Veggie Breakfast Wrap
3 tbsp corn
3 tbsp green peas
4 pcs kani sticks (cut into 1 cm pieces)
2 large eggs
2 tbsp grated cheddar cheese
2 tbsp fresh parsley (chopped)
2 tbsp olive oil
plain/ garlic/ herb wraps
Salt and Pepper
Mayo and Chilli (optional)
Directions:
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| 1. Prepare the corn, peas and kani. |
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| 2. Crack the eggs in a bowl and season with salt and pepper. |
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| 3. Add the parsley and cheese. |
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| 4. Scramble and set aside. |
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| 5. Heat the veggies and kani in a pan with the oil for about 2-3 minutes. Season with salt and pepper. |
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| 6. Set aside. |
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| 7. Place the scrambled eggs in the same pan. |
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| 8. Stir and cook for about 3 minutes. |
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| 9. Set aside. |
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| 10. Assemble on top of the wrap. Add mayo and roll. |
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| 11. Plate and Enjoy! :) |
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