It wasn't Moo!: Beef Salpicao

 Beef Salpicao

Ingredients:

500g Beef Sirloin or Ribeye

1/2 tsp salt

1/2 tsp pepper

1/4 tsp chili flakes

3 tbsp garlic

1 tbsp olive oil

1 tbsp oyster sauce

2 tbsp worcestershire sauce

2 tbsp soy sauce

1 tsp mustard

2 tbsp butter

Directions:

1. Cut beef into 1 inch cubes.

2. Combine half of the chili flakes and the rest of the ingredients except for the olive oil and butter.

3. Marinate for 10 minutes.

4. Heat the olive oil and butter in a pan.

5. Add the remaining chili flakes.  I'm using the same method for making aglio olio :)

6. Add the garlic.  Usually the garlic is finely chopped for this dish, but I decided to use the aglio olio method so I made thin slices instead.

7. Cook the garlic for about a minute or until golden brown then add the beef.

8. Cook for about 5-6 minute on high heat.

9. Garnish with some more fried garlic and chives.  Plate and Enjoy! :)