All About Pasta: Seafood Masala Curry Linguine

 Seafood Masala Curry Linguine

Ingredients:

2 tbsp bacon bits

Assorted seafood of your choice (In this recipe: Fish fillet, Mussels, Shrimp, Squid, Scallops marinated in salt, pepper and lime juice)

Juice of 1 lemon/ lime

2 tbsp masala spice mix

1 tbsp garlic (minced)

1 small onion (chopped)

1 small box of coconut milk

1/4 cup water

1 tbsp fresh chives (chopped)

2 tbsp parmesan cheese (grated)

Salt & Pepper

Directions:

1. Sauté bacon bits for about 2 minutes.

2. Set the bacon aside.  Cook the fish fillet in the bacon fat for
about 1-2 minutes on each side.

3. Set aside.

4. Sauté the scallops for about a minute on each side.

5. Cook the shrimp and squid for 1-2 minutes.

6. Set the cooked seafood aside.

7. Cook the masala spice mix for about 3 minutes.

8. Add the garlic and caramelise the onions.

9. Stir in the cream and water.

10. Add back the bacon and simmer for about 3-5 minutes.

11. Add the chives.

12. Add the parmesan cheese.

13. Cook the pasta according to the package instructions.  Add the cooked
into the curry sauce and stir.

14. Plate and Enjoy! :)