Oink Oink!: Pan-seared Pork Chops with Pomegranate Sauce

 Pan-seared Pork Chops with Pomegranate Sauce

Ingredients:

2 pcs pork chops

Seeds of 1 pomegranate

1/4 cup chicken stock

1 tbsp sherry vinegar

1 tbsp soy sauce

2 tbsp butter

Salt & Pepper

2 tbsp olive oil

Mashed potatoes (optional)

Broccoli (optional)

Directions:

1. Whack the pomegranate to get the seeds out.

2. Combine the pomegranate seeds, chicken stock, sherry vinegar and soy sauce in a small pot.
Season with salt & pepper and cook for about 10-15 minutes to reduce.

3. Add the butter and simmer for another 5 minutes.  Taste and adjust seasoning as needed.
Set aside and heat again later once the pork chops are ready.

4. Season the pork chops with salt and pepper.

5. Sear in a hot pan for about 3-5 minutes on each side since my chops are quite thin.

6. Set aside once cooked.  Let rest for about 5 minutes.

7. Serve with the pomegranate sauce and your favourite side dishes.  Plate and Enjoy! :)
Above: Garlic-Parsley Mashed Potatoes and Steamed Broccoli