Sugar, Spice and Everything Nice: Chocolate/ Peanut Butter Chips Cookies

Chocolate Chip Cookies

Ingredients:

1 1/4 cups unsalted butter @ room temperature (for thin and crispy cookies)

3/4 cup brown sugar

1/2 cup granulated sugar

2 tbsp vanilla extract

2 eggs

2 1/4 cups all purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1 tsp salt

1/2 cup milk chocolate chips

1/2 cup white chocolate chips

1/2 cup dark chocolate chips

1/2 cup peanut butter chips

Directions:

1. Pre-heat the oven at 180°C or 350°F.  Combine the butter, sugar and vanilla extract.

2. Cream the mixture with a hand or stand mixer.

3. Beat for about 5 minutes or until sugar is dissolved.

4. Add the eggs.

5. Beat for about a minute or until well-combined.  Set aside.

6. Combine and sift the dry ingredients.

7. Add the flour mixture to the butter & sugar mixture.

8. Mix together with a mixer until well-combined.  I just used a spatula to avoid over-mixing. 

9. Separate in 2 batches.

10. Add the peanut butter and dark chocolate chips in 1 batch.

11. Add the white and milk chocolate chips in the other.

12. Line a baking sheet with parchment paper and place the batter 2 inches apart.
Bake for about 10-15 minutes or until golden brown.

13. Let cool for about 5 minutes then transfer into a cooling rack.

14. Plate and Enjoy! :)