Sausage & Mushrooms and Tomato Pizza Puffs
Ingredients:
Puff pastry (rolled thinly)
Sausage and Mushroom (sautéed with garlic and onions)
Tomato pasta sauce
Cheddar cheese
Cherry tomatoes (optional)
1 small egg (beaten)
Directions:
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| 1. Preheat the oven at 350°F or 180°C. Roll-out store-bought puff pastry thinly on top of a lightly floured wax paper (or you can just buy pre-rolled ones). |
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| 2. Cut into small portions to your preference using a pizza cutter or knife. |
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| 3. Place the filling on the centre of the pastry. |
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| 4. Fold the edges to encase the filling. Pinch the corners. |
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| 5. Top with cheese and tomato slices. Brush the sides of the pastry with the egg wash (beaten egg). |
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| 6. You can choose not to crimp the sides, but before placing the filling on the filo, poke a few holes in the centre using a fork to avoid the centre from puffing up. Leave-out 1 cm around the edges. Brush the sides with the egg wash. |
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| 7. Bake for about 15-20 minutes. |
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| 8. Plate and Enjoy! :) |
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