Bread Crumbs: Sausage and Mushroom Pizza

 Sausage and Mushroom Pizza

Ingredients:

1 tbsp olive oil

2 tbsp garlic (minced)

250g pork sausage

1/2 cup button mushrooms

1 tbsp sriracha sauce

Salt and Pepper

1 tsp dried parsley

1 tsp dried basil

Plain wraps

1 tbsp red pesto

1/4 cup grated 4 cheese (mozzarella, cheddar, parmesan and romano)

Directions:

1. Pre-heat the oven at 350°F or 180°C.  Sauté the garlic in a pan with the olive oil until golden brown.

2. Add the sausage.

3. Cook for about 5 minutes and separate into small pieces.

4. Add the salt, pepper and the dried herbs.  Cook for about 2 more minutes.

5. Add the sriracha sauce.  Cook for another 5 minutes.

6. Add the mushrooms and cook for about 8 -10 minutes. Above portion for 2 people.

7. Taste and add more salt and pepper as needed.  Set aside.

8. Put some red pesto sauce (or tomato sauce) on the wrap.

9. Add the cheese (leave out about half an inch to an inch from the edge to keep it nice and crunchy).

10. Add the sausage and mushroom mixture.

11. Bake for about 5-8 minutes.

12. Slice into your preferred portions.

13. Plate and Enjoy! :)
Above: Topped with some greens and a poached egg.