It wasn't Moo!: Corned Beef Hash

 Chunky Corned Beef Hash

Ingredients:

500g Corned Beef (cut into small pieces)

1 small onion (chopped)

1 tbsp garlic (minced)

1 1/2 cups grated potatoes

2 tbsp butter

Salt and Pepper

1 tsp fresh chives (finely chopped)

2 Poached eggs (optional)

Directions:

1. Sauté the beef in a pan at medium heat.  You can cut into smaller finer pieces, but I made mine chunky.
Sear for about 2 minutes.

2. Add the onions and cook for a minute.

3. Add the garlic and cook for another minute.

4. Mix and add salt & pepper.

5. Add the potatoes and cook for about 3 minutes.

6. Taste and add more spices as needed.

7. Stir in the butter.

8. Press down firmly and cook for about 5 minutes to develop a nice "crust".

9. Flip over and cook for about 5 more minutes.

10. Top with poached eggs and chives.

11. Plate and Enjoy! :)