Saturday, 21 March 2015

Cluck Cluck: Orange Marmalade Chicken Roulade


 Orange Marmalade Chicken Roulade


Ingredients:
2 pcs boneless chicken leg
1/4 cup panko bread crumbs
1 tsp dried basil
1 tsp dried oregano
1/2 tsp cayenne
1 tsp smoked paprika
Salt and Pepper
1 tsp orange marmalade
1/4 cup fresh parsley (finely chopped)
2 tbsp bacon bits
1 tsp butter
1 small packet of brussels sprouts
1 pear (cut into 1 inch pieces)


Directions:

1. Pre-heat the oven at 350°F or 180°C.  Combine the dry ingredients and the marmalade.

2. Season the chicken with salt and pepper.

3. Spread the rub mixture on the chicken.  Roll and tie using a kitchen twine.

4. Wrap tightly with cling film.  Refrigerate for about 30 minutes to an hour.

5. Take out from the fridge, remove the cling film and place in a baking sheet lined with aluminum foil.  Season with a little salt and pepper.  Leave out for about 5 minutes.

6. Bake for 20-25 minutes until golden brown.  Set aside and let rest for about 10 minutes before cutting.
Looks delish right about now, right?

7. Cook bacon bits in a pan at medium heat.

8. Set aside.

9. Cook the brussels sprouts in the bacon fat for about 5-8 minutes.

10. Combine the brussels sprouts, pear slices and the bacon bits in the same baking sheet.  Broil for about 5 minutes.

11. Add butter in the same pan.

12. Add fresh parsley.  Let reduce for about 3-5 minutes.

13. Cut and serve with the brussels sprouts and pear side dish.  Top with the butter parsley sauce.  Plate and Enjoy! :)



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