All About Pasta: Creamy Chicken Macaroni Sopas

Creamy Chicken Macaroni Sopas

Ingredients:

1/2 chicken breast (shredded or cut in cubes)
2 tbsp olive oil
1 medium onion (chopped)
1 medium carrot (chopped into small cubes)
1/4 cup celery (sliced into small pieces)
1/2 cup cabbage (chopped)
1 /2 cup water
1/2 tsp salt
1/2 tsp pepper
1 chicken bullion
1/4 cup milk
2 cups salad or elbow macaroni (cooked per package instructions)



Directions:

1. Boil the chicken breast in lightly salted water.

2. Once cooked, remove.  Set aside and let cool.

3. Shred or chop the chicken breast.  Set aside.

4. Prepare the mirepoix (onions, celery and carrots).

5. Half-cook the noodles per the package instructions.

6. Cook the vegetables in olive oil for about 2 minutes.

7. Add the chicken.

8. Cook for about 2 more minutes and add the cabbage.

9. Add the water, chicken bullion and salt and pepper.

10. Let boil for about 5 minutes.

11. Add the milk.

12. Cook for about 5 more minutes or until noodles are cooked.  Taste and add more salt and pepper as needed.

13. Plate and Enjoy! :)