Chicken Afritada
Ingredients:
500 grams chicken (cut into 1 inch pieces)
2 medium carrots (cut in 1 inch pieces)
2 potatoes (cut in 1 inch pieces)
1 medium onion (chopped)
1 tsp garlic (minced)
1 small green bell pepper (chopped)
1 tbsp liver spread (optional)
250 grams tomato sauce
2 tbsp tomato paste
1 cup water
1/4 cup green peas
Salt and Pepper
Directions:
 |
| 1. Sear the chicken for about 5 minutes then set aside. |
 |
| 2. Sauté onions, garlic and then add the potatoes and carrots. Cook for about 5 minutes. |
 |
| 3. Add the bell peppers and cook for about 3-5 minutes. |
 |
| 4. Add back the chicken. Pour in the water and add the liver spread and tomato sauce. Season with salt and pepper. Cook for about 10-15 minutes. |
 |
| 5. Add the green peas. |
 |
| 6. Taste and adjust seasoning as needed. Simmer until potatoes and carrots are tender. |
 |
| 7. Serve over rice. Plate and Enjoy! :) |
No comments:
Post a Comment