Triple Chocolate Mini Tarts
Ingredients:
1/4 cup dark chocolate chips
1/4 cup milk chocolate chips
1/4 cup white chocolate chips
3 tsp milk
3 tsp butter
Ready made tart shells
Whipped cream (optional)
Directions:
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| 1. Place the chocolate chips in separate microwaveable containers. |
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| 2. Add butter and milk in each container. |
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| 3. Melt the chocolate in the microwave for a minute. Stir and heat in 30-second interval until chocolate is fully melted. |
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| 4. Fill the tart shells with the 3 chocolate mixtures. Had left over dark chocolate so I drizzled a bit on top. Let cool in the fridge for at least an hour for the chocolate to set. |
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| 5. Plate and Enjoy! :) |
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