Masala Fried Chicken Wings
Ingredients:
Chicken wings
1/4 cup cooking oil
1 tsp garlic (minced)
1 tbsp fresh parsley (chopped)
2 tbsp olive oil
1/4 cup masala mix
1 tsp salt
1/4 tsp pepper
Directions:
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| 1. Combine the olive oil and herbs and spices. Marinate the chicken for at least 1 hour. |
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| 2. Fry the chicken for about 5 minutes on each side. |
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| 3. I didn't use any breading so the colour is a bit darker than the usual golden brown. |
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| 4. Place in a paper towel to absorb the excess oil. |
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| 5. Serve with pasta or rice. Plate and Enjoy! :) |
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