Egg Parsley Fried Rice
Ingredients:
2 cups Rice (cooked and cooled)
2 Eggs
2 tbsp fresh parsley (chopped)
2 tbsp grated cheese (optional)
1 tbsp milk
Salt and Pepper
1/4 tsp chili flakes
1 tbsp cooking oil
Directions:
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| 1. Scramble the eggs, add the cheese and milk. Season with salt and pepper. |
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| 2. Place the egg mixture in a heated pan with oil. Add the parsley. Cook for about 2 minutes until slightly set. |
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| 3. Stir in the rice. |
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| 4. Add the chili flakes and season with salt and pepper. |
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| 5. Serve with Pork Chops and Carrots. Plate and Enjoy! :) |
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