It Wasn't Moo: Rib-eye with Parsnip Purée and Radish Salad

Rib-eye with Parsnip Purée and Radish Salad

Ingredients:

1-2 pcs Rib-eye (Seasoned with Salt and Pepper and Pan-roasted for about 3 minutes on each side)

Parsnip Purée
2 parsnips (cut in cubes and boiled until tender)
2 tbsp butter
2 tbsp cream
1/4 tsp paprika
1/2 tsp dried parsley
Salt and Pepper

Radish Salad
1 small cucumber (cut into thin rounds)
6-8 pcs red radishes (cut into thin rounds)
1/4 cup radish sprouts
2 tbsp balsamic vinegar
1/4 tsp sugar
Salt and Pepper


Directions:

1. Add the butter to the cooked parnsip while it is still hot.  Mash with a masher or fork.

2. Add the cream, paprika, salt and pepper

3. Purée using a normal or hand blender.

4. Add the parsley.  Taste and adjust the seasoning.

5. Mix the salad ingredients together when ready to eat.

6. Plate and Enjoy! :)